Baking with love

for over 2 decades

Whisked With Love
Vegan Bakes
a family tradition
Our story

At Whisked With Love, every bite tells a story — one of passion, purpose, and plant-powered joy. Born from a deep love for baking and a firm belief that indulgence should be kind — to your body, to animals, and to the planet — Whisked With Love began in a small home kitchen, where experimenting with dairy-free, eggless alternatives became a delicious obsession. Every cake we craft, cookie we bake, and brownie we box up is a promise: 100% vegan, freshly made, and filled with heart. We use only thoughtfully sourced ingredients, creating treats that are as nourishing as they are delightful.

Because for us, it’s not just dessert. It’s a movement. It’s a memory. It’s love — whisked into every crumb.

What? Where? How?

Today, Whisked With Love is proud to be one of Gurugram’s favourite vegan bakeries, delivering handmade goodness 7 days a week. Whether it’s a celebration or just a quiet moment of self-love, we’re here to make it sweeter — naturally.

Sustainability

We’re committed to doing our part for the planet. From sourcing ingredients from sustainable farms to packaging our bread in eco-friendly materials, Whisked with Love strives to minimize our environmental impact. Together, we can enjoy great sweet treats while caring for our earth.

Perfect balance of taste and texture.

RAHUL, PASTRY CHEF AT WWL

UTTERLY SCRUMPTIOUS

Meet our stars

pastry chef of vegan baking classes

Chef Aarav Menon

With over 10 years of experience in vegan baking, Chef Aarav is known for transforming classic pastries into plant-based masterpieces. From flaky croissants to sourdough loaves, his recipes focus on clean, simple ingredients and bold flavors.

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Chef Leela Suresh

Chef Leela blends tradition with creativity in her plant-based dessert workshops. A lifelong food lover, she specializes in recreating beloved childhood treats without dairy or eggs—focusing on comfort, taste, and sustainability.

Pastry chef of vegan baking class

Chef Nisha Rao

Passionate about wholesome baking, Chef Nisha specializes in crafting guilt-free treats that don’t compromise on flavor. Her classes focus on using natural, plant-based ingredients to create everything from fluffy muffins to decadent celebration cakes.

You ask, we answer

Ask us anything

We bake a variety of breads, including sourdough, whole wheat, vegan and gluten-free options, all made fresh daily using high-quality ingredients.

Yes, we deliver fresh bread and pastries seven days a week. Orders over RS 5OO come with free delivery to select locations.

Absolutely! Whether it’s for a special occasion or a unique preference, we’re happy to work with you to create custom baked goods.